Summer social content going on now in my studio with BBQ tables, hand model pours, summer colors, being outside, and more.

f you love omelets, mushrooms, or eggs, take out a fork! Here is a new fun project using organic eggs, artisan cheese, local chef’s mushrooms, and fresh herbs. The omelet is made in the “French Style” where eggs are stirred constantly and the filling is folded in. The result is a mouthwatering, fluffy, creamy omelet that encases sauteed mushrooms, red peppers, and cheese and it is topped with fresh chives.

It is my pleasure to help local women entrepreneurs with their food businesses when I have extra time. Check out these two success stories.

Stur enhances your water with a wonderful fruit flavor using all-natural ingredients.

Milton’s Craft Bakers needed a new branding library so their packaging would be the hero. There were many delicious cheese pulls along the way!

Oats In Coats Brings Goodness and Fun to Kids’ Breakfasts