Q1: What exactly does a food photographer do?

A food photographer specializes in capturing visually appealing images of food. This can range from creating dishes for menus and cookbooks to developing websites, product shots for food brands, editorial content for magazines, and social media promotions. The goal is to make the food look as delicious and enticing as possible.

Q2: What's your photographic style? Do you have a signature look?

I don’t have a style, I have standards: perfect light, set, colors, and style for every brand! I aim to create images that not only showcase the food but also evoke a specific mood or tell a brand story.

Q3: What kind of clients do you typically work with?

I work with marketing departments, graphic designers, digital marketers, social media managers, brand managers, chefs, entrepreneurs, and companies of all sizes.

Q4: Do you offer styling services, or do I need to hire a food stylist?

Yes, I offer comprehensive food styling as part of my services. I believe that expert styling is crucial for creating the most appealing images.

Q5: What's your process like from initial contact to final delivery?

Typically, it involves:

1. Initial Consultation: Discussing your vision, goals, and project scope.

2. Proposal & Quote: Providing a detailed proposal outlining services, deliverables, and costs.

3. Planning & Pre-production: Collaborating on shot lists, mood boards, props, and logistics.

4. The Shoot: Executing the photography session, in my studio or on location.

5. Post-production: Culling, editing, and retouching the images.

6. Delivery: Providing the final high-resolution images via an online gallery or preferred method. Feedback and changes are always welcome!

Q6: What equipment do you use?

I use high resolution Phase One (medium format) and Nikon cameras, Canon cinema camera, along with a variety of specialized lenses (macro, prime, zoom), professional lighting equipment (strobes, continuous lights, diffusers, reflectors), and a range of props, backdrops, and surfaces to create diverse looks. My prop room and surface library are diverse and abundant.

Q7: Do you shoot on location, in your studio, or both?

Both: I'm flexible and can shoot on-location at your restaurant or kitchen, or in my fully equipped studio, depending on the project's requirements and the desired aesthetic.

Q8: How long does a typical food photography session take?

It always depends on the brand, style, and subject. Most clients want 10-20 images, which we can shoot in a day. I am happy to tailor your package to your needs.

Q9: What are your rates, and how do you structure your pricing?

My rates are customized based on the project's scope, including the number of images, usage rights, styling requirements, location, and post-production needs. I can provide a detailed quote after we've discussed your specific project. I can price by the hour, half day, day, or project.

Q10: What's your turnaround time for delivering the final images?

My turnaround time varies depending on the project's size and complexity, but I typically aim to deliver the final edited images within a few days to a week.

Q11: What do I need to prepare before the shoot?

To ensure a smooth shoot, please consider:

• A shot list of what you would like to shoot

• Your vision or a sample image.

• Ship your product to the studio when ready to begin.

Q14: Can I provide feedback on the images during post-production?

Yes, your feedback is valuable! We have multiple ways for up to the second virtual feedback through texting and or screen sharing via Google Meet, Zoom, or Teams.

Q15: How far in advance do I need to book?

It's always best to book as far in advance as possible, especially for larger projects or during peak seasons. 2-4 weeks is always optimal.