Here is a personal project covering all of the authentic-made-in-California food. My first project began with documenting all of the beautiful produce from Sonoma and the SF Bay Area along with the olive oil farms around UC Davis. I have since moved to SoCal and am discovering all of the interesting foods that were invented in California along with foods evolving in restaurants and on streets as we speak.
Pasadena Burger and Baja Tacos
This test shoot was all about celebrating California's bold, delicious flavors. With cheeseburgers, Baja-style bites, and sun-soaked drone shots of LA flooding our social feeds, we drew inspiration straight from the Golden State’s current vibe.
Farm Stand to Table
This summer in Southern California’s wine country has been full of delicious surprises, especially the local farm stands neighbors keep posting about on Nextdoor. I visited a few and came home with a vibrant haul: summer squash, micro-basil, cucumbers, grape tomatoes, and juicy fruit. The best part? Stepping into the kitchen with this mystery basket and letting color, flavor, and creativity lead the way. These two dishes stole the show with my guests, so I thought you would love them, too. Enjoy!
SF Bay Area Farmers’ Markets
Air fried vegetables, spring salad, and a roasted beet dish are a few of the concoctions that came out of my studio in one weekend using local farmer’s market ingredients.
Olive Oil and Edible East Bay
Judy Doherty Photography - cover of edible east bay magazine - photo of olive oil cake