The Popsicle was invented by an 11-year-old boy, Frank Epperstein, who was living in the Bay Area. He left a sugary drink out on a freezing porch with a stick in it. The next morning, the delicious frozen treat we have all grown to love was born. Although he first called it the Epsicle, he later patented it as the Popsicle.
Globally, the ice pop market is almost $5 billion, and it is still growing!
I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.
My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.
My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.
