A whole lemon cake dusted with powdered sugar with a single slice cut out, placed on a glass cake stand, surrounded by olive branches with green and purple olives, on a marble surface. A small plate with a triangular slice of cake is also present, wi
A bowl of vegetable soup with a spoon, a sliced loaf of bread on a cutting board, and a small dish of olive oil on a light blue surface, with a branch of olive leaves and olives.
Bowl of creamy mushroom soup garnished with croutons, parsley, and shaved cheese on a dark wooden table.
A large tree with a thick trunk and sprawling branches in an orchard with rows of smaller trees.
Close-up of black olives on an olive tree branch with green leaves.
Person holding freshly harvested green and purple olives with a background filled with more olives.
A close-up of green olive oil being poured from a metal spout.
A glass container filled with sliced vegetables including radishes, carrots, and cucumbers on a wooden surface, with two additional similar containers blurred in the background.
Slices of toasted baguette topped with tomato and basil, drizzled with olive oil, served on a white plate. Surrounding items include a loaf of baguette, a bowl of tomato topping, a small pitcher of olive oil, a bunch of basil, a ripe tomato, and a sa
Variety of fruits including persimmons in a black bowl, pomegranate split open showing red seeds, walnuts, and a couple of red pears, along with a glass bottle on a wooden surface against a dark background.
Overhead view of a wooden platter with bowls of fruit salad, persimmons, pears, and pomegranate sections, with a glass bottle of olive oil, set on a dark blue surface.
Cover of Edible East Bay magazine featuring a burger with ingredients floating above a skillet on a wooden surface, against a dark background.
An assortment of foods on a dark wooden table, including burgers with buns and beef patties, a vegetable salad with tomatoes, cucumbers, and cilantro, sliced tomatoes and lettuce, fried potato wedges, French fries with parsley, grilled potato wedges,
Sliced medium-rare steak on a wooden cutting board with grilled lemon halves, roasted garlic, cherry tomatoes, and a sprig of rosemary, with a fork and steak knife, on a dark slate surface.
A black oval serving dish filled with cooked beef short ribs topped with sliced garlic, served with carrots, celery, potatoes, and garnished with parsley and rosemary, next to a small dish of sauce and sprigs of rosemary on a gray surface.
A plate of cooked steak with green herb butter, grilled vegetables, and a side of mixed salad on a wooden table, with a glass of red wine
Prime rib roast with slices served on a white platter, surrounded by herbs, with glasses of red wine and holiday candles in the background.
A table filled with fresh fruits, vegetables, and a bouquet of sunflowers in a glass jar.
A table set with a large bowl of mixed vegetable salad, a plate of garlic bread with pesto, two glasses of white wine, and fresh vegetables including carrots and tomatoes on a green tablecloth.
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Plate of cooked fish with green sauce, mixed grilled vegetables, and greens, with fresh lemon wedges, a bowl of salad, a jar of water with lemon, and colorful peppers on a table.
A table with roasted bread slices, grilled asparagus, roasted radicchio, a bowl of butter, and glasses of red wine, all on a blue tablecloth.
Three beets and their sliced cross-sections on a piece of yellow parchment paper
Abstract artwork with pink and brown textured circular patterns on cream-colored background.
Baked chicken thighs garnished with microgreens and sliced radishes, served on a bed of roasted vegetables with additional radish slices on a white plate and a bowl of red chili flakes on a wooden table.
Large plate of mixed salad with radishes, cucumbers, cherry tomatoes, boiled eggs, shredded carrots, avocado, onions, and greens, garnished with lemon wedges and accompanied by three small bowls of dressing and a small bowl of chopped green onions.
A black bowl of strawberry salad with greens, sliced strawberries, sliced red onions, chopped chicken, chopped white cheese, chopped nuts, and dressing on top. Next to the bowl, a small bowl of dressing, a small bunch of four strawberries, and a hand
Three bowls of oatmeal topped with dried fruits and nuts, on a wooden tray with small bowls of additional toppings on a wooden table.
Slice of avocado toast topped with boiled eggs, cilantro, and mixed seeds on a white plate with lime wedge, set on dark wooden table with a fork and knife nearby.
A bowl of creamy oatmeal topped with pumpkin seeds, sunflower seeds, and a drizzle of honey.
Bowl of mixed salad with cherry tomatoes, hard-boiled eggs, mixed greens, sunflower seeds, slices of bacon, and sliced red onions, with a small wooden bowl of sunflower seeds on the side.
Plate of cooked pasta with cherry tomatoes, corn, and grated cheese on a light blue plate, on a wooden cutting board with cherry tomatoes and an ear of corn nearby.
A homemade peach pie with a golden, crumbly crust on a glass pie dish, with a slice served on a white plate topped with a scoop of vanilla ice cream, placed on a checkered cloth on a light background.
A martini glass filled with pink cocktail and a cherry, placed on a black napkin. In the background, there is a bowl of green limes, a bottle of green soda, and small nuts. To the right, a small pitcher and a bowl of cranberry slices with a glass con
A bowl of pink strawberry ice cream garnished with chocolate shavings and mint leaves on a white plate, set on a green tablecloth with a bowl of strawberries, a pink flower vase, a gold spoon, a glass of water, and a pink drink container nearby.
A cocktail in a coupe glass with a yellow-green color, garnished with a mint leaf, on a white table. In the background, there is a large jar labeled 'BOTANIST', a metal shaker, a bowl of ginger, and a bunch of fresh basil.
Battered and fried green beans with a side of orange dipping sauce, garnished with microgreens, served on a light blue plate. A halved avocado and a small bowl of lime wedges are in the background.
A white bowl filled with guacamole topped with sliced jalapeños and diced vegetables, surrounded by ingredients like avocado, lime, chili flakes, cilantro, and tortilla chips on a wooden surface.
Six small fried appetizers topped with chopped tomatoes, on a sheet of parchment paper, with a small bowl of dipping sauce