Carne Asada Fries

Written By Judy Doherty

Forget your flimsy street tacos, we're talking about a culinary legend born in the sun-drenched, border-bending kitchens of San Diego, California. Prepare yourself for the Carne Asada Fry, the undisputed champion of Mexican-American street food. This straightforward dish is actually a gastronomic odyssey: It begins with a mountain range of crispy golden fries, immediately topped with cheese. Next comes the hero: perfectly seasoned, flame-kissed carne asada (beef). The whole glorious mess is then baptized in a trinity of toppings: cool, creamy guacamole, a fiery downpour of hot sauce, and a final majestic drizzle of tangy sour cream. The result? A flavor collision of steak, spuds, and spice that is truly out of this world!

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
Previous

California Roll
Next

Cheese Burger