Olive oil pie crust, winter squash, goat cheese, herbs, garlic and go-mingled olive oil make this galette a table centerpiece. It was made and shot for Edible East Bay. Shown on the cover and inside!

"Tick-tock... or perhaps, tick-stop? In the fast-paced world of CPG marketing and seasonal campaigns, time often feels like our most precious and fleeting resource. That's why we're here to tell you: you can create more time! Imagine a vibrant sand timer, its rich red grains flowing steadily, then magically resetting at your command

Thrilled to share that my collaboration with Edible East Bay was selected as a finalist for the 2024–2025 Edible Magazine Cover Award! This image was created in my studio using locally milled California olive oil, walnuts, persimmons, and pomegranates. I’d just finished painting this backdrop and was inspired by the natural light pouring through my window—so I styled the scene, sent it off, and never imagined it would land on the cover, let alone receive recognition across the Edible Magazine community.

Grateful to Edible and to everyone who continues to support and celebrate our vibrant local food culture!

Golden light, rich textures, and the perfect cozy prop story. We captured the soul of fall in this hot mulled apple cider. Let's tell the story of your next beverage.

Love pumpkin? We do! Here are the best pumpkin recipes from pasta to hummus to cheesecake and flan!

It was fun shooting these all-meat pet treats from Pomponio Ranch. My dogs said they are the best they have ever had!