We developed and shot this recipe for Edible East Bay’s Winter 2025 issue. The object was to use winter seasonal ingredients with co-milled olive oil. Co-milled olive oil is a process where the olive oil miller combines their olive oil with another flavorful ingredient. In this case we were using the delicious Bondolio Mandarin extra virgin olive oil as a finishing oil drizzled on top before serving.
I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.
My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.
My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.
