We are thrilled that Nosh chose Nona Lim’s new Singapore Chicken Curry Heat and Serve Meal for the best new food award of 2023!

We enjoyed working with Cheddie’s Crackers to help them make new images for their packaging. Check out the crunchy, spicy, results!

Judy Doherty Photography and Edible East Bay Magazine were named the Best Recipe Feature Award for Edible Magazine Community in 2023.

Here is a drink that is so delicious you will need to make a big batch! We love all of the flavor layering from kombucha to chai spiced syrup to apple juice, apple cider vinegar, orange juice, and turmeric orange syrup.

I think this pumpkin flan is one of my favorite pumpkin desserts ever. The rich caramel drips down the firm spicy custard-rich pumpkin flan and is a show stopper. There is no pie dough needed! Don’t you just love the color-rich pomegranate arils on the top?

We looked high and low for a pumpkin latte that would be rich, spicy, pumpkin-forward, and not too sweet. And we found it! Check out this one!