Judy Doherty Photography and Edible East Bay Magazine were named the Best Recipe Feature Award for Edible Magazine Community in 2023.

Here is a drink that is so delicious you will need to make a big batch! We love all of the flavor layering from kombucha to chai spiced syrup to apple juice, apple cider vinegar, orange juice, and turmeric orange syrup.

I think this pumpkin flan is one of my favorite pumpkin desserts ever. The rich caramel drips down the firm spicy custard-rich pumpkin flan and is a show stopper. There is no pie dough needed! Don’t you just love the color-rich pomegranate arils on the top?

We looked high and low for a pumpkin latte that would be rich, spicy, pumpkin-forward, and not too sweet. And we found it! Check out this one!

Feeding an army? Watching a game? Try holiday sandwiches. By using a variety of cold cuts, artisan bread, arugula, and cranberry relish, you can whip up a holiday vibe feast in no time, no cooking needed!

Fall tart recipe development and product beauty photography for food.