Cheers with apple vodka

Emerald Sky Raspberry Sleep Gummies (cannabis edibles) are out of this world. Check our the branded CPG still life images for advertising and social media.

This Apple Vodka craft cocktail is perfect for fall. Check out our stop-motion recipe to see how to make it.

Pumpkin pie spiced coffee made with a French press is a sheer delight any time of day! Don’t forget the whipped cream topping, just like the pie.

Fall color tour - Rocky Mountain National Park - with golden aspen and dusted mountains

Working with Nona Lim foods to develop the visual launch package for Pad See Ew was a delicious project!

My Colorado studio is up and running - check out the studio tour and test shots

Fresh Innovation’s freshly-packaged apple and orange products now have a super delicious lifestyle library ready for social media, trade shows, POS, email marketing, and website content.

Spora House will offer Black Americans a super delicious choice of authentic foods from many cuisines in the diaspora including Caribbean, African, Creole, and Soul Food.

The CIA at Copia, in partnership with Napa Valley Film Festival, hosted a VIP dinner with screening and Q&A in celebration of Netflix’s new eight-part series, Iron Chef: Quest for an Iron Legend, featuring legendary chefs Dominique Crenn, Marcus Samuelsson, Ming Tsai, and Gabriela Cámara, with hosts Alton Brown and Kristen Kish.

Personal Butcher brings the steakhouse right to your door. Unlike grocery meat that sits out for days, the Personal Butcher’s meat is flavor sealed and shipped direct to you.

Judy Doherty Photography has just released a new reel highlighting recent video and stop motion work. The focus is on food! Get ready for mouthwatering scenes from our latest productions making pizza, air fry zucchini, omelets, ice cream, lemonade, and meal kits as well as craft beers and cocktails. The stop motion features many of our favorite projects and is woven into this fast-moving 55-second show.

There are so many wonderful discoveries at Kendal Jackson winery from organic farming, to farm to table events, and sustainability methods. The wine of course is always memorable here! Shooting on assignment for the CIA’s new Wine Masters Degree program.

Summer social content going on now in my studio with BBQ tables, hand model pours, summer colors, being outside, and more.

f you love omelets, mushrooms, or eggs, take out a fork! Here is a new fun project using organic eggs, artisan cheese, local chef’s mushrooms, and fresh herbs. The omelet is made in the “French Style” where eggs are stirred constantly and the filling is folded in. The result is a mouthwatering, fluffy, creamy omelet that encases sauteed mushrooms, red peppers, and cheese and it is topped with fresh chives.

It is my pleasure to help local women entrepreneurs with their food businesses when I have extra time. Check out these two success stories.

Stur enhances your water with a wonderful fruit flavor using all-natural ingredients.

Milton’s Craft Bakers needed a new branding library so their packaging would be the hero. There were many delicious cheese pulls along the way!

Oats In Coats Brings Goodness and Fun to Kids’ Breakfasts

Air fried vegetables, spring salad, and a roasted beet dish are a few of the concoctions that came out of my studio in one weekend using local farmer’s market ingredients.