Special Visitor In Studio

Written by Judy Doherty

We had a lot of fun on our monthly test shoot day. After making Green Grinch Cookies, we noticed one cookie was missing! Who do you think took it? Scroll below after watching this super delicious recipe! Thank you to my great assistant who played our Grinch and helped with all of the fun!

Green Grinch Toll House Cookies

Ingredients:

2 sticks of unsalted butter (8 ounces), room temperature

3/4 cup sugar

3/4 cup brown sugar

2 eggs

1 tsp vanilla extract

2 tsp matcha powder

1-1/2 cups all-purpose flour

1 tsp baking soda

2 packages (12 ounces) semi-sweet chocolate chips

Directions:

Cream the butter and sugar together until it is fluffy. Scrape the sides of the bowl and add the eggs one at a time with the vanilla and matcha powder. Scrape the bowl and add the dry ingredients and chips. Mix well. Scoop the cookies onto parchment paper on a baking tray. Bake the cookies at 325 degrees until done. It helps to put a tray on the top tray to shield them from browning too much. Allow to cool. Enjoy!

Planning a shoot? Book a free call and we will map out your day, shot by shot.

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 250,000 visuals delivered worldwide. Based in Southern California and formerly in the San Francisco Bay Area, I work in my studio, throughout California, and on location nationwide. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.


My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

I bring over 20 years of professional culinary experience and more than a decade in commercial photography. My work as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
Previous

Tia Amelia Sauce from Peruvian Restaurant Nazca Mochica
Next

Innovative Product Winner