Studio Precision Meets Culinary Authenticity

Written By Judy Doherty

While the studio keeps me driven, another passion is on-location restaurant photography. I thrive on the challenge of capturing exceptional shots within a live environment, collaborating closely with a skilled culinary team—a dynamic I value from my earlier days in commercial kitchens.

My research into Javier’s Cantina—its history, stellar reviews, and resilience post-COVID—was immediately compelling.

The Newport Beach location provided a stunning backdrop, specifically a massive, ocean-view, solid maple table. I strategically placed lighting to not only highlight the dishes but also to capture the immersive ambiance—the interplay of natural light, the large candles, and the orchids casting beautiful shadows.

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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