Pumpkin Cold Brew

Aug 23

Written By Judy Doherty

Here is a fun drink using pumpkin butter or spiced pumpkin puree, cold brew coffee, and cream.

See our step by step guide or follow the recipe below.

Pumpkin Spice Cold Brew Coffee

Yield 1

Author Judy Doherty

Here is a delicious cold-brew coffee with cinnamon, spice, pumpkin, and cream.

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Ingredients

2 tablespoons pumpkin
pinch pumpkin pie spice (or use cinnamon and a little bit of ground cloves)
2 tablespoons cream
ice cubes (3 large)
12 ounces cold brew coffee

Instructions

Prepare cold brew coffee. Mix 1/3 cup of ground coffee with 1-1/2 cups of cold water. Allow to sit out overnight or store in refrigerator. Strain off the grounds using cheesecloth or a coffee filter. You can also make in a French Press. And finally you can also buy cold brew coffee.
Mix the pumpkin with the spices in a small bowl.
Use a frother to spin the pumpkin in 3 rings on a large bodega or other drinking glass.
Add the remainder of the pumpkin/spice mixture to the cream. Froth it with the frother until thick.
Add ice to the glass. Then pour in the cold brew coffee. Top with cream followed by a sprinkle of ground cinnamon. Optional garnish: cinnamon stick.
Enjoy!

Nutrition Facts

Calories

229

Fat

11 g

Sat. Fat

7 g

Carbs

33 g

Fiber

0 g

Net carbs

33 g

Sugar

32 g

Protein

1 g

Sodium

36 mg

Cholesterol

34 mg

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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com