I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.
My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.
My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.
Working closely with marketing teams, brand managers, agencies, PR firms, brand strategists, graphic designers, influencers, chefs, and entrepreneurs to build vivid, authentic imagery that engages the visual taste of the viewer is my passion. My corporation, Expression Food, provides my photography, studio, stock images, and the digital art for our printing store.
I have a Master’s Degree in Food Business from the Culinary Institute of America along with a Visual Art Certificate from UC Berkeley.
Bring me your idea, and I will turn it into gold! One client saw a 44% increase in sales from just one project. I can shoot in my studio or any location.
Judy Doherty, MPS, PCII
Photographer and Director
Call or text: 415-935-3591
Email: judy@judydohertyphotography.com
Denver | San Francisco | LA | Chicago
Clients include Avocados From Mexico, Back to the Root, Bex Brands, BHU Foods, Bondolio, Cool Cat, Crio Bru, Culinary Institute of America, DoorDash Corporate, Down ETC, Dupont, Edible East Bay Magazine, E2E Manufacturing, Eko Coffee, Emerald Sky Edibles, Fresh Innovations, GrubHub Corporate, Hamsons Rice, Hilton, Houghton Mifflin Harcourt, Humble Nut Butter, Husk Organics, Innovative Beverage Concepts, J Albert Eyewear, John Jaxheimer, Joyadays, Judd Hill Winery, Kings Hawaian, Lerma Agency, Luminance Skincare, Marimix Snacks, Mawi DNA, Michael Angelos, Milton's Craft Pizza, Nature's Crush Popcorn, NEWH Magazine, Nona Lim Foods, Noosa Yogurt, Oats in Coats, Om Mushroom Superfoods, Pacific Kosher Grill, Pacific Resources International, Paramount Studios, Partner’s Crackers, Pastine Projects Gallery, Pomponio Ranch, Prestagon, Princess House, Raos, Red Boat Fish Sauce, Redwood Empire Food Bank, Remedy Organics, Rigatoni’s, Roseshire, Royal Hawaiian, Salt Point Beverage, Scheid Family Wines, Scope Creative Design, Sherpa CPG, Seka Hills, Sfoglini, Sovos Foods, Sugar Foods Corporation, Swander Pace Capital, Sysco, Tiny Organics, Uncle Matt's Organics, University of Arizona, Wagyu Meat, Warner Brothers, Wildflour Bakery and Cafe, many talented chefs, brilliant entrepreneurs, savvy branding strategists, driven marketing departments, gifted public relations agencies, CPG consulting firms, and successful graphic artists.
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